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| THE QUARTERLY MAGAZINE FOR FOOD AND WINE HOSPITALITY SERVICE PROFESSIONALS |
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| SUMMER 2010 |
FEATURES
Interview
Ashley Shaw, F&B Manager, The Westbury Mayfair Hotel, London
Career focus
Xavier Rousset, Co-Proprietor, Texture, London
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Sommelier of the Year 2010
Restaurant Manager of the Year 2010
The Restaurant Show
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Academy of Food & Wine Service
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